Casa Bosques Chocolates is a project based on the exploration of the history, methods, origins and culture of chocolate.
Their bean to bar chocolate features the rare and very pure white bean cacao Criollo, grown by a small holder ranch in the southern region of Pichucalco, Chiapas in México.
Building on their foundations of a single origin, bean-to-bar practice, they are constantly experimenting with new techniques in chocolate making. The constant search for rare and unique cacao beans leads them towards purity, intriguing cacao blends and the highest quality raw ingredients available - as well as the chance to encounter local farmers and farming practices, diverse climates, and methods of fermentation.
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